Koch/Köchin Bankett
Angaben zum Job
| Firma | Coople Personalvermittler |
| Kategorie | Gastronomie | Einsatz | 8.3h / 2 Einsätze |
| Lohn | CHF 30.43 / Stunde CHF 251.05 gesamt |
| Einsatzort | Baden |
Job-Inhalt
Jobprofil: Chef/Cook
Erfahrungsstufe: Skilled
People with a Federal VET Diploma (EFZ) as a chef, people who have successfully completed an acknowledged basic vocational training in the respective field for at least three years or people with a Federal VET Certificate (EBA) and at least three years of professional experience in the reference sector.
Mithilfe bei der Mise en place und schicken des Anlasses
Stundenlohn: CHF 30.43 | Gesamtverdienst: CHF 251.05 | Einsätze: 2 | Total Stunden: 8.3h