Koch

Jobprofil: Chef/Cook

Erfahrungsstufe: Skilled

People with a Federal VET Diploma (EFZ) as a chef, people who have successfully completed an acknowledged basic vocational training in the respective field for at least three years or people with a Federal VET Certificate (EBA) and at least three years of professional experience in the reference sector.

Zubereitung von kalten und heissen Speisen, Einsatz bei Catering-Anlass, allgemeine Mis en place sowie Reinigungsarbeiten

Kleidung: Schwarze Kochjacke, schwarze Schuhe

Stundenlohn: CHF 32.00 | Gesamtverdienst: CHF 448.00 | Einsätze: 2 | Total Stunden: 14h