Koch/Köchin, Commis de Cuisine

Jobprofil: Chef/Cook

Erfahrungsstufe: Skilled

People with a Federal VET Diploma (EFZ) as a chef, people who have successfully completed an acknowledged basic vocational training in the respective field for at least three years or people with a Federal VET Certificate (EBA) and at least three years of professional experience in the reference sector.

MEP für Bankett und Bankett senden

Kleidung: Küchensicheres Schuhwerk

Stundenlohn: CHF 35.00 | Gesamtverdienst: CHF 1050.00 | Einsätze: 4 | Total Stunden: 30h