Service Mitarbeiter

Jobprofil: Waiter / waitress

Erfahrungsstufe: Skilled

People with a Federal VET Diploma (EFZ) as a specialist in restaurant service, people who have successfully completed an acknowledged basic vocational training in the respective field for at least three years or people with a Federal VET Certificate (EBA) and at least three years of professional experience in the reference sector.

- Betreuung Getränke Buffet für Catering mit 160 Personen

- Abräumen des Table Top

- allgemeine Reinigung Arbeiten

Anlass ende kann sich +/- eine Stunde verschieben

Stundenlohn: CHF 32.00 | Gesamtverdienst: CHF 144.00 | Total Stunden: 4.5h