Servicefachfrau / -mann

Jobprofil: Waiter / waitress

Erfahrungsstufe: Skilled

People with a Federal VET Diploma (EFZ) as a specialist in restaurant service, people who have successfully completed an acknowledged basic vocational training in the respective field for at least three years or people with a Federal VET Certificate (EBA) and at least three years of professional experience in the reference sector.

Chef de Rang im à la carte Aufgrund hoher Auslastung

Stundenlohn: CHF 35.00 | Gesamtverdienst: CHF 201.25 | Total Stunden: 5.8h