Koch

Jobprofil: Chef/Cook

Erfahrungsstufe: Skilled

People with a Federal VET Diploma (EFZ) as a chef, people who have successfully completed an acknowledged basic vocational training in the respective field for at least three years or people with a Federal VET Certificate (EBA) and at least three years of professional experience in the reference sector.

Warme und kalte Küche Zubereitung und anrichten von Speisen, à la Carte Kenntnisse

Stundenlohn: CHF 33.00 | Gesamtverdienst: CHF 924.00 | Einsätze: 7 | Total Stunden: 28h