Koch/Köchin, Commis de Cuisine

Jobprofil: Chef/Cook

Erfahrungsstufe: Skilled

People with a Federal VET Diploma (EFZ) as a chef, people who have successfully completed an acknowledged basic vocational training in the respective field for at least three years or people with a Federal VET Certificate (EBA) and at least three years of professional experience in the reference sector.

Arbeiten auf dem Entremetier.

Kleidung: Küchensicheres Schuhwerk

Stundenlohn: CHF 32.00 | Gesamtverdienst: CHF 232.00 | Total Stunden: 7.3h